Sundays are sacred at the King's Arms as we're serving succulent roasts (with all the trimmings) and proper puds, too! Pair yours with a spicy Bloody Mary or treat yourself to a glass of our best red. Perfect Sundays are waiting for you.
Our drinks range has at it's core our Young’s ales, along with regularly rotating favourite ales. Our wine list is in a class of its own, boasting wines from across the globe, with something for every palate. Why not cosy up to the oh-so-toasty fire with a winter tipple in hand.
Our Head Chef has created a delicious, seasonal British menu inspired by traditional British classics. We focus on bringing you the tastiest of dishes, lovingly made using seasonal British ingredients. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes, our menu is sure to delight.
with homemade chunky tartare sauce
(238 Kcal)
with chunky bloomer bread
(282 Kcal)
(127 Kcal)
(683 Kcal)
(240 Kcal)
cheese, ale and onion chutney, lettuce, tomato, pickles, watercress mayo, fries
(1467 Kcal)
cheese, ale and onion chutney, lettuce, tomato, pickles, vegan watercress mayo, fries
(1322 Kcal) (vea)
jacket potato mash, gravy
(1054Kcal)
hand cut chips, mushy peas, curry sauce, tartare sauce
(1212 Kcal)
with new potatoes, samphire, capers and dill butter
(536Kcal)
with seasonal veg, triple cooked chips and gravy
(1112 Kcal)
topped with jacket potato mash and served with seasonal veg
(417 Kcal)
artichoke, croutons
(459 Kcal)
(487Kcal) (v)
(81 Kcal)
(409Kcal)
(690 Kcal)
(312 Kcal)
(1098Kcal)
(1308Kcal)
with Jude’s vegan vanilla ice cream
(467Kcal)
with Jude’s vegan vanilla ice cream
(436Kcal)
with Jude’s vegan vanilla ice cream
(644Kcal)
with Jude’s vegan vanilla ice cream
(365Kcal)
538ml
330ml
330ml
330ml
330ml
Lyres Italian Spritz 0.0%, Mediterranean tonic
0.0% alcohol-free spirit Seville orange gin
0.0% alcohol-free spirit
non-alcoholic spirit - a rich and unique mix of aromas including rhubarb, bitter orange lifted with herbal edges
Tanqueray 0.0%, elderflower, tonic
Absolut Vanilia Vodka and Kahlua, shaken with Espresso until smooth.
Absolut Vanilia Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime.
A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.
A spicy twist on a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters.
Sipsmith Sipping Vodka stirred with Passoa and paired with Fever-Tree Mexican Lime Soda.
Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda.
Lyre's non-alcoholic Italian Spritz, paired with Fever-Tree Mediterranean Tonic.
(75Kcals)
with horseradish and lettuce
Served in bloomer bread with a hand - full of chips
(1221Kcal)
with homemade tartare sauce and lettuce
Served in bloomer bread with a hand - full of chips
(654Kcal)
Bacon, lettuce, tomato, mayo
(1464Kcal)
Chicken, lettuce, bacon, tomato and mayo
Served in bloomer bread with a hand - full of chips
(1771Kcal)
Served in bloomer bread with a hand - full of chips
(1296Kcal)
Served in bloomer bread with a hand - full of chips
(1452Kcal)
All meat options served with beef dripping roast potatoes, double yolk Yorkshire pudding, swede mash, maple-roasted carrot, cabbage and gravy
served with dripping roast potatoes, double yolk Yorkshire pudding,
maple-roasted carrot, seasonal veg and rich meat gravy
(1287Kcal)
served with dripping roast potatoes, double yolk Yorkshire pudding,
maple-roasted carrot, seasonal veg and rich meat gravy
(1293Kcal)
served with dripping roast potatoes, double yolk Yorkshire pudding,
maple-roasted carrot, seasonal veg and rich meat gravy
(1080Kcal)
(591Kcal)
Cumberland sausages wrapped in bacon
(588Kcal)
The most quintessential British meal, the Sunday lunch. Gather your nearest and dearest and join us every Sunday here at King’s Arms to indulge in our delicious Sunday roasts. Think slow cooked British sourced meat, double egg Yorkies, crispy roast potatoes and lashings of chef’s secret recipe gravy.
Treat yourself to a cocktail (or two) on your next visit. Shaking up the best cocktails in Oxford, from classic espresso martinis to negronis with a twist.
For those with a sweet tooth, on our seasonal menus you’ll find a selection of proper British puds.
Whether you are in need of a proper pub classic or a light lunchtime bite, our fantastic Head Chef had devised a menu to cater to all your wants and desires.